Creamy Buffalo Chicken Dip with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Veggies

Enjoy a deliciously creamy buffalo chicken dip that combines tender shredded chicken with a light mix of Greek yogurt and cream cheese, elevated by a kick of buffalo sauce. This warm, savory dip is perfectly paired with a crunchy medley of fresh celery and carrot sticks, ideal for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
48.4g
Fat
11.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1 tbsp Buffalo Sauce

1 cup Celery Sticks

1 cup Carrot Sticks

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked (internal temperature reaches 165°F). Allow it to cool slightly and then shred or chop into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese until fully blended and creamy.

  • 4

    Stir in the buffalo sauce, garlic powder, and onion powder, ensuring even distribution of spices and sauce throughout the mixture.

  • 5

    Transfer the dip into a small, oven-safe baking dish and place in the oven. Bake for about 10-12 minutes until the dip is heated through and slightly bubbly.

  • 6

    Remove the dish from the oven and let it cool for a few minutes.

  • 7

    Serve the warm buffalo chicken dip with fresh celery and carrot sticks arranged on the side for dipping.

Creamy Buffalo Chicken Dip with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Veggies

Enjoy a deliciously creamy buffalo chicken dip that combines tender shredded chicken with a light mix of Greek yogurt and cream cheese, elevated by a kick of buffalo sauce. This warm, savory dip is perfectly paired with a crunchy medley of fresh celery and carrot sticks, ideal for a satisfying meal any time of day.

NUTRITION

394kcal
Protein
48.4g
Fat
11.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1 tbsp Buffalo Sauce

1 cup Celery Sticks

1 cup Carrot Sticks

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked (internal temperature reaches 165°F). Allow it to cool slightly and then shred or chop into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese until fully blended and creamy.

  • 4

    Stir in the buffalo sauce, garlic powder, and onion powder, ensuring even distribution of spices and sauce throughout the mixture.

  • 5

    Transfer the dip into a small, oven-safe baking dish and place in the oven. Bake for about 10-12 minutes until the dip is heated through and slightly bubbly.

  • 6

    Remove the dish from the oven and let it cool for a few minutes.

  • 7

    Serve the warm buffalo chicken dip with fresh celery and carrot sticks arranged on the side for dipping.