Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes

Dive into a vibrant twist on the classic buffalo style with these hearty sweet potatoes filled with tender, shredded chicken, zesty buffalo sauce, and a cool nonfat Greek yogurt drizzle. Enjoy the delightful contrast of flavors and textures that bring warmth and a punch of spice to your meal.

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NUTRITION

359kcal
Protein
42.6g
Fat
6.3g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and poke several times with a fork.

  • 2

    Bake the sweet potato directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the potato is baking, cook the chicken breast by seasoning lightly with salt and pepper. Grill or bake until thoroughly cooked, then shred it using two forks.

  • 4

    Mix the shredded chicken with the buffalo sauce in a bowl ensuring even coating.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Top the sweet potato with the buffalo chicken mixture.

  • 7

    Drizzle nonfat Greek yogurt over the top to add a cooling contrast, and garnish with chopped celery.

  • 8

    Serve immediately and enjoy the blend of tangy, spicy, and creamy flavors.

Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes

Dive into a vibrant twist on the classic buffalo style with these hearty sweet potatoes filled with tender, shredded chicken, zesty buffalo sauce, and a cool nonfat Greek yogurt drizzle. Enjoy the delightful contrast of flavors and textures that bring warmth and a punch of spice to your meal.

NUTRITION

359kcal
Protein
42.6g
Fat
6.3g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and poke several times with a fork.

  • 2

    Bake the sweet potato directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the potato is baking, cook the chicken breast by seasoning lightly with salt and pepper. Grill or bake until thoroughly cooked, then shred it using two forks.

  • 4

    Mix the shredded chicken with the buffalo sauce in a bowl ensuring even coating.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Top the sweet potato with the buffalo chicken mixture.

  • 7

    Drizzle nonfat Greek yogurt over the top to add a cooling contrast, and garnish with chopped celery.

  • 8

    Serve immediately and enjoy the blend of tangy, spicy, and creamy flavors.