Creamy Cottage Cheese and Berry Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Berry Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Berry Protein Mousse

A light and refreshing mousse that brings together the creamy texture of low‐fat cottage cheese with the natural sweetness of mixed berries and a hint of vanilla. This dessert not only satisfies your sweet cravings but also delivers a substantial protein boost in a deliciously balanced treat.

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NUTRITION

348kcal
Protein
41g
Fat
4.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the low‐fat cottage cheese with the half scoop of vanilla whey protein isolate, ensuring the mixture is smooth.

  • 2

    Fold in the mixed berries gently to maintain some texture and visual appeal.

  • 3

    Add the vanilla extract and stir until evenly incorporated.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.

Creamy Cottage Cheese and Berry Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Berry Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Berry Protein Mousse

A light and refreshing mousse that brings together the creamy texture of low‐fat cottage cheese with the natural sweetness of mixed berries and a hint of vanilla. This dessert not only satisfies your sweet cravings but also delivers a substantial protein boost in a deliciously balanced treat.

NUTRITION

348kcal
Protein
41g
Fat
4.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the low‐fat cottage cheese with the half scoop of vanilla whey protein isolate, ensuring the mixture is smooth.

  • 2

    Fold in the mixed berries gently to maintain some texture and visual appeal.

  • 3

    Add the vanilla extract and stir until evenly incorporated.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.