YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A vibrant and wholesome scramble featuring light and fluffy egg whites tossed with fresh spinach, juicy diced tomatoes, and savory turkey bacon. Finished with creamy avocado and a drizzle of olive oil, this breakfast provides a satisfying balance of lean protein and healthy fats to power your morning.
INGREDIENTS
0.75 cup Egg Whites (183g)
3 slices Turkey Bacon (70g total)
1 cup Fresh Spinach (30g)
0.25 cup Diced Tomato (40g)
0.5 medium Avocado (100g)
1 teaspoon Olive Oil (4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add spinach and diced tomato to the skillet, sautéing until the spinach wilts and the tomatoes soften, about 2-3 minutes.
Crumble the turkey bacon into the skillet and cook for another 2 minutes, allowing the bacon to become slightly crispy.
Pour in the egg whites and gently stir the mixture, scrambling until the egg whites are fully cooked but still tender.
Remove from heat and transfer to a plate.
Top with sliced avocado and season with salt and pepper to taste before serving.