YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a refreshing, layered dessert parfait combining creamy nonfat Greek yogurt with a hint of vanilla protein and a burst of mixed berries, topped with a crunchy sprinkle of low-fat granola for texture and flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Protein Powder (15g)
0.5 cup Mixed Berries (75g)
0.25 cup Low-Fat Granola (30g)
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until fully combined and smooth.
Layer half of the yogurt mixture in a serving glass or bowl.
Add a layer of mixed berries on top of the yogurt.
Pour the remaining yogurt mixture over the berries.
Top the parfait with a sprinkle of low-fat granola.
Serve immediately and enjoy your refreshing protein-packed dessert.