Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx. 345g); 1 cup Mixed Berries (approx. 150g); 1/4 cup Slivered Almonds (approx. 27g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing and energizing bowl of creamy nonfat Greek yogurt, beautifully layered with a medley of fresh berries and sprinkled with crunchy slivered almonds. The dish strikes a satisfying balance between tangy creaminess and a nutty crunch, making for an ideal vibrant start to your day or a rejuvenating meal any time.

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NUTRITION

Protein

40.5g

Fat

13.5g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 345g)

1 cup Mixed Berries (approx. 150g)

1/4 cup Slivered Almonds (approx. 27g)

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PREPARATION

1
Spoon the 1.5 cups of nonfat Greek yogurt into a serving bowl.
2
Gently wash and prepare the mixed berries, then layer them evenly over the yogurt.
3
Sprinkle the slivered almonds on top of the berries for a delightful crunch.
4
Enjoy immediately while the textures remain vibrant, or chill for a refreshing meal later.