Lean Ground Turkey Taco Bowl with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Bowl with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Bowl with Fresh Pico de Gallo

Enjoy a vibrant and satisfying bowl featuring savory lean ground turkey seasoned with traditional taco spices, nestled on a bed of fluffy brown rice and hearty black beans, and finished with a burst of freshness from a homemade pico de gallo and creamy avocado touches. This bowl is a delightful balance of textures and flavors, perfect for breakfast, lunch, or dinner.

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NUTRITION

507kcal
Protein
35.9g
Fat
23.1g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Brown Rice, cooked

1/4 cup Black Beans, drained

1/2 cup Diced Tomatoes

2 tbsp Diced Red Onion

2 tbsp Fresh Cilantro

1 tbsp Fresh Lime Juice

1/4 medium Avocado

1 tsp Olive Oil

Spice Blend (Cumin, Chili Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add olive oil.

  • 2

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Season with cumin, chili powder, salt, and pepper as it cooks.

  • 3

    Cook the turkey until it is browned and cooked through, about 7-10 minutes.

  • 4

    Meanwhile, prepare the pico de gallo by combining diced tomatoes, red onion, fresh cilantro, and lime juice in a small bowl.

  • 5

    Heat the pre-cooked brown rice and black beans either in the microwave or on a stovetop until warmed.

  • 6

    Assemble your taco bowl by placing the warm rice and beans at the base, then topping with the seasoned ground turkey.

  • 7

    Spoon a generous portion of pico de gallo over the top and add slices of avocado for creaminess.

  • 8

    Serve immediately and enjoy your balanced, flavorful bowl.

Lean Ground Turkey Taco Bowl with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Bowl with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Bowl with Fresh Pico de Gallo

Enjoy a vibrant and satisfying bowl featuring savory lean ground turkey seasoned with traditional taco spices, nestled on a bed of fluffy brown rice and hearty black beans, and finished with a burst of freshness from a homemade pico de gallo and creamy avocado touches. This bowl is a delightful balance of textures and flavors, perfect for breakfast, lunch, or dinner.

NUTRITION

507kcal
Protein
35.9g
Fat
23.1g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Brown Rice, cooked

1/4 cup Black Beans, drained

1/2 cup Diced Tomatoes

2 tbsp Diced Red Onion

2 tbsp Fresh Cilantro

1 tbsp Fresh Lime Juice

1/4 medium Avocado

1 tsp Olive Oil

Spice Blend (Cumin, Chili Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add olive oil.

  • 2

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Season with cumin, chili powder, salt, and pepper as it cooks.

  • 3

    Cook the turkey until it is browned and cooked through, about 7-10 minutes.

  • 4

    Meanwhile, prepare the pico de gallo by combining diced tomatoes, red onion, fresh cilantro, and lime juice in a small bowl.

  • 5

    Heat the pre-cooked brown rice and black beans either in the microwave or on a stovetop until warmed.

  • 6

    Assemble your taco bowl by placing the warm rice and beans at the base, then topping with the seasoned ground turkey.

  • 7

    Spoon a generous portion of pico de gallo over the top and add slices of avocado for creaminess.

  • 8

    Serve immediately and enjoy your balanced, flavorful bowl.