YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes
Enjoy a light yet satisfying dish featuring a blend of whole eggs and egg whites scrambled to perfection with vibrant, fresh spinach and sweet cherry tomatoes. This dish delivers a perfect balance of protein and wholesome goodness, making it an ideal start to your day or a nourishing option for any meal.
INGREDIENTS
3 large eggs
1/2 cup egg whites
1 cup fresh spinach
1/2 cup cherry tomatoes (halved)
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Crack the 3 large eggs into a bowl, add the 1/2 cup of egg whites, and whisk until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the whisked eggs mixture and let sit for a few seconds until the edges begin to set.
Gently stir the eggs, allowing them to form soft curds.
When the eggs are about halfway cooked, add the fresh spinach and halved cherry tomatoes, continuing to gently scramble.
Season with salt and pepper, stirring until the eggs are just set and remain creamy.
Remove from heat immediately to avoid overcooking, and serve warm.