Double Lean Beef Burgers with Crispy Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Lean Beef Burgers with Crispy Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Double Lean Beef Burgers with Crispy Turkey Bacon and Sharp Cheddar

Savor these hearty burgers made with double lean beef patties, crowned with a crisp slice of turkey bacon and a melt-in-your-mouth sharp cheddar topping. Perfectly seasoned and cooked to juicy perfection, this dish promises a delectable balance of savory flavors and satisfying textures, ideal for any time of the day.

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NUTRITION

491kcal
Protein
53g
Fat
29g
Carbs
0g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 slice Turkey Bacon

1 slice Sharp Cheddar Cheese

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Form the lean ground beef into two equal 3-ounce patties, gently patting them into shape. Season both sides with a pinch of salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Cook the beef patties for 3-4 minutes per side or until they reach your preferred doneness.

  • 3

    In a separate pan, cook the turkey bacon until it becomes crispy, about 2-3 minutes on each side.

  • 4

    Once the patties are nearly done, place the slice of sharp cheddar on one of the patties during the last minute of cooking to allow it to melt slightly.

  • 5

    Assemble the dish by layering the melted cheese-topped patty with the remaining patty and topping with the crispy turkey bacon. Serve immediately for the best flavor and texture.

Double Lean Beef Burgers with Crispy Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Lean Beef Burgers with Crispy Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Double Lean Beef Burgers with Crispy Turkey Bacon and Sharp Cheddar

Savor these hearty burgers made with double lean beef patties, crowned with a crisp slice of turkey bacon and a melt-in-your-mouth sharp cheddar topping. Perfectly seasoned and cooked to juicy perfection, this dish promises a delectable balance of savory flavors and satisfying textures, ideal for any time of the day.

NUTRITION

491kcal
Protein
53g
Fat
29g
Carbs
0g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 slice Turkey Bacon

1 slice Sharp Cheddar Cheese

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Form the lean ground beef into two equal 3-ounce patties, gently patting them into shape. Season both sides with a pinch of salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Cook the beef patties for 3-4 minutes per side or until they reach your preferred doneness.

  • 3

    In a separate pan, cook the turkey bacon until it becomes crispy, about 2-3 minutes on each side.

  • 4

    Once the patties are nearly done, place the slice of sharp cheddar on one of the patties during the last minute of cooking to allow it to melt slightly.

  • 5

    Assemble the dish by layering the melted cheese-topped patty with the remaining patty and topping with the crispy turkey bacon. Serve immediately for the best flavor and texture.