YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A creamy, indulgent dessert that combines the tang of nonfat Greek yogurt with the smooth boost of vanilla protein powder, adorned with a burst of sweet mixed berries and a luscious almond butter drizzle. This light yet satisfying pudding is perfect for those seeking a nutritious treat that doesn't compromise on flavor.
INGREDIENTS
200 g Nonfat Greek Yogurt
15 g Vanilla Whey Protein Powder
60 g Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder and whisk until smooth and well incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Drizzle in the almond butter and give a light stir to create a marbled effect.
Refrigerate the pudding for at least 30 minutes to allow it to firm up and for the flavors to meld.
Serve chilled and enjoy this healthy, protein-packed dessert.