YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A protein-packed morning scramble, blending fluffy egg whites with fresh, sautéed vegetables, a hint of tangy feta, and the savory crunch of turkey bacon. This dish is a nutritious, balanced start to your day with a satisfying mix of flavors and textures.
INGREDIENTS
6 egg white equivalents
1 slice turkey bacon
1/2 cup raw spinach
1/2 medium tomato, diced
1/2 cup sliced mushrooms
2 tsp olive oil
1/4 cup crumbled feta cheese
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Lightly sauté the spinach, diced tomato, and sliced mushrooms until they start to soften, about 2-3 minutes.
Add the egg whites to the skillet and gently stir, allowing them to begin cooking and mixing with the vegetables.
Crumble the turkey bacon (if desired, you can pre-cook the bacon separately for extra crispness) into the skillet and mix evenly.
Continue cooking until the egg whites are fully set and the veggies are tender, approximately 3-4 minutes.
Remove the skillet from heat and sprinkle crumbled feta cheese over the scramble.
Serve immediately and enjoy your nutritious, protein-rich breakfast.