Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and nutrient-packed lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The dish balances lean protein with crisp textures and a zesty dressing, making it a satisfying meal for your active lifestyle.

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NUTRITION

284kcal
Protein
38.9g
Fat
8.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill over medium-high heat.

  • 2

    Season the 120g chicken breast with salt, pepper, and 1/2 teaspoon garlic powder.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine 1 cup of shredded green cabbage and 1/2 of a grated medium carrot.

  • 5

    In a small bowl, whisk together 1 teaspoon olive oil and 1 tablespoon lemon juice, then season with a pinch of salt and pepper.

  • 6

    Toss the cabbage slaw with the dressing until evenly coated.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your healthy, balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and nutrient-packed lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The dish balances lean protein with crisp textures and a zesty dressing, making it a satisfying meal for your active lifestyle.

NUTRITION

284kcal
Protein
38.9g
Fat
8.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill over medium-high heat.

  • 2

    Season the 120g chicken breast with salt, pepper, and 1/2 teaspoon garlic powder.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine 1 cup of shredded green cabbage and 1/2 of a grated medium carrot.

  • 5

    In a small bowl, whisk together 1 teaspoon olive oil and 1 tablespoon lemon juice, then season with a pinch of salt and pepper.

  • 6

    Toss the cabbage slaw with the dressing until evenly coated.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your healthy, balanced lunch.