Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30 g); ½ cup Unsweetened Almond Milk (120 g); 1/3 cup Non-Fat Greek Yogurt (80 g); 1 tbsp Chia Seeds (12 g); 1 tsp Unsweetened Cocoa Powder (2.5 g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Dive into a luxuriously smooth and velvety chocolate protein pudding that satisfies your dessert cravings while subtly boosting your protein intake. Every spoonful blends rich chocolate notes with a creamy texture, making it as indulgent as it is nutritious.

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NUTRITION

Protein

33.8g

Fat

7.1g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30 g)

½ cup Unsweetened Almond Milk (120 g)

1/3 cup Non-Fat Greek Yogurt (80 g)

1 tbsp Chia Seeds (12 g)

1 tsp Unsweetened Cocoa Powder (2.5 g)

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, non-fat Greek yogurt, and unsweetened cocoa powder.
2
Slowly whisk in the unsweetened almond milk until the mixture is smooth and fully incorporated.
3
Stir in the chia seeds ensuring they are evenly distributed to help thicken the pudding.
4
Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the pudding to set.
5
Once set, give the pudding a good stir and serve chilled for a silky, protein-packed dessert.