Slow-Cooked Smoky Brisket with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Roasted Green Beans

Savor tender, slow-cooked brisket infused with smoky spices paired with crisp, roasted green beans for a delightful dinner. This dish balances hearty meat with fresh vegetables for a comforting meal that resonates with warmth and rich flavors.

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NUTRITION

453kcal
Protein
44.0g
Fat
30.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1 cup Green Beans

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Onion Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the brisket generously with smoked paprika, onion powder, garlic powder, salt, and pepper. For enhanced flavor, you can rub the spices into the meat and let it sit for 15 minutes.

  • 3

    Place the brisket in a slow cooker with a splash of water or beef broth if desired, and cook on low for 6-8 hours until tender.

  • 4

    While the brisket is nearing completion, toss the green beans with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and lightly browned.

  • 5

    Once the brisket is done, slice it against the grain into serving portions.

  • 6

    Plate a serving of brisket alongside the roasted green beans and enjoy a meal that's both protein-packed and rich in smoky flavor.

Slow-Cooked Smoky Brisket with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Roasted Green Beans

Savor tender, slow-cooked brisket infused with smoky spices paired with crisp, roasted green beans for a delightful dinner. This dish balances hearty meat with fresh vegetables for a comforting meal that resonates with warmth and rich flavors.

NUTRITION

453kcal
Protein
44.0g
Fat
30.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1 cup Green Beans

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Onion Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the brisket generously with smoked paprika, onion powder, garlic powder, salt, and pepper. For enhanced flavor, you can rub the spices into the meat and let it sit for 15 minutes.

  • 3

    Place the brisket in a slow cooker with a splash of water or beef broth if desired, and cook on low for 6-8 hours until tender.

  • 4

    While the brisket is nearing completion, toss the green beans with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and lightly browned.

  • 5

    Once the brisket is done, slice it against the grain into serving portions.

  • 6

    Plate a serving of brisket alongside the roasted green beans and enjoy a meal that's both protein-packed and rich in smoky flavor.