YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luscious, velvety mousse that combines the rich creaminess of nonfat Greek yogurt with a boost of vanilla whey protein, bright bursts of fresh mixed berries, and a hint of natural sweetness from honey. This dessert is as indulgent as it is nutritious, delivering a satisfying finish to any meal while keeping your macros in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (~22g)
1 cup Mixed Berries (150g)
1 tablespoon Honey (21g)
1 teaspoon Vanilla Extract (5g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla extract until smooth.
Add the 0.75 scoop of vanilla whey protein powder to the bowl and stir thoroughly until fully incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the honey over the mixture and give it a final gentle stir to combine all flavors.
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to become silky smooth.
Serve chilled as a delightful, protein-packed dessert.