YOUR SOLIN GENERATED RECIPE
Creamy Eggs Scramble with Fresh Spinach and Herbs
Enjoy a lush and creamy scramble featuring a blend of whole eggs and extra egg whites for an extra protein boost, softly sautéed with fresh spinach and garnished with crumbled low-fat feta and aromatic herbs. Finished with creamy avocado, this dish offers a delightful balance of flavors and a burst of freshness perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 large Whole Eggs
4 large Egg Whites
1 cup Fresh Spinach
1 oz Low-Fat Feta Cheese
1/4 Avocado
2 tbsp Fresh Herbs (Parsley and Chives)
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined.
Heat a non-stick skillet over medium heat and lightly coat with a small amount of cooking spray or oil.
Pour in the egg mixture and allow it to set slightly before gently stirring.
Add the fresh spinach and continue to stir until wilted and the eggs are softly scrambled.
Just before finishing, sprinkle the crumbled feta cheese and chopped fresh herbs over the eggs, allowing them to warm and meld with the scramble.
Transfer the scramble to a plate and top with quartered avocado. Serve immediately.