Name: Grilled Chicken Breast with Crunchy Shredded Cabbage Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 1 small shredded Carrot; 0.5 cup sliced Cucumber; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Crunchy Shredded Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Shredded Cabbage Salad

Savor the lean, juicy grilled chicken breast paired with a refreshing, crunchy shredded cabbage salad lightly dressed in a zesty lemon-olive oil vinaigrette. This vibrant lunch features perfectly grilled chicken, crisp cabbage, tender carrots, and cool cucumber, creating a light yet satisfying meal that balances hearty protein with a burst of fresh flavors.

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NUTRITION

Protein

45.9g

Fat

9.9g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1 small shredded Carrot

0.5 cup sliced Cucumber

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
3
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a bowl, combine the shredded cabbage, shredded carrot, and sliced cucumber.
5
In a small jar or bowl, mix together the olive oil and lemon juice to create a light dressing.
6
Drizzle the dressing over the salad and toss to coat evenly.
7
Serve the sliced grilled chicken alongside or on top of the cabbage salad for a balanced and refreshing lunch.