Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on classic overnight oats, combining creamy Greek yogurt, tender oats, and fresh strawberries with a hint of vanilla protein. This dish offers a balanced blend of textures and flavors that provide a satisfying, nourishing start to your day or a wholesome meal any time.

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NUTRITION

430kcal
Protein
47.5g
Fat
8.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Non-Fat Plain Greek Yogurt (120g)

3/4 cup Unsweetened Almond Milk (183g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Fresh Strawberries (75g, sliced)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, non-fat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.

  • 2

    Stir in the chia seeds until well distributed.

  • 3

    Gently fold in the sliced fresh strawberries, reserving a few for topping if desired.

  • 4

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften and the flavors to meld.

  • 5

    Before serving, give the mixture a stir and top with the remaining strawberries. Enjoy chilled.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on classic overnight oats, combining creamy Greek yogurt, tender oats, and fresh strawberries with a hint of vanilla protein. This dish offers a balanced blend of textures and flavors that provide a satisfying, nourishing start to your day or a wholesome meal any time.

NUTRITION

430kcal
Protein
47.5g
Fat
8.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Non-Fat Plain Greek Yogurt (120g)

3/4 cup Unsweetened Almond Milk (183g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Fresh Strawberries (75g, sliced)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, non-fat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.

  • 2

    Stir in the chia seeds until well distributed.

  • 3

    Gently fold in the sliced fresh strawberries, reserving a few for topping if desired.

  • 4

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften and the flavors to meld.

  • 5

    Before serving, give the mixture a stir and top with the remaining strawberries. Enjoy chilled.