YOUR SOLIN GENERATED RECIPE
A light yet satisfying grilled Caprese sandwich featuring juicy slices of grilled chicken breast, fresh mozzarella, and ripe tomatoes, accented by fragrant basil, a drizzle of extra virgin olive oil, and a touch of balsamic glaze, all nestled between two slices of hearty whole-grain bread.
INGREDIENTS
3 oz Chicken Breast
2 oz Fresh Mozzarella
2 slices Whole-Grain Bread
2 Tomato Slices
4 Fresh Basil Leaves
1 tsp Extra Virgin Olive Oil
1 tsp Balsamic Glaze
PREPARATION
Preheat a grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 4-5 minutes per side or until fully cooked.
Slice the grilled chicken into thin strips.
Slice the fresh mozzarella and tomato into even pieces.
Assemble the sandwich by layering the sliced chicken, mozzarella, tomato, and fresh basil leaves between two slices of whole-grain bread.
Drizzle extra virgin olive oil and balsamic glaze over the fillings.
Press the sandwich lightly and grill on the pan for 2-3 minutes per side until the bread is toasted and the cheese begins to soften.
Serve warm and enjoy your nutritious Grilled Caprese Sandwich.