Crispy Chicken Patty with Melty Mozzarella and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Patty with Melty Mozzarella and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Patty with Melty Mozzarella and Fresh Marinara

Enjoy a crispy, flavorful chicken patty topped with a blanket of gooey, melty mozzarella and a vibrant, fresh homemade marinara sauce. This satisfying dish offers a perfect blend of textures and rich, savory flavors that will delight your taste buds whether served for breakfast, lunch, or dinner.

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NUTRITION

357kcal
Protein
48.1g
Fat
14.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken Breast

1 tbsp Almond Flour

1 large Egg White

1 oz Part-Skim Mozzarella Cheese

1/4 cup Fresh Marinara Sauce

Salt and Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    In a bowl, combine the ground chicken breast, almond flour, egg white, salt, pepper, and garlic powder. Mix until just combined to maintain a tender texture.

  • 2

    Shape the mixture into a patty ensuring it is evenly compacted.

  • 3

    Preheat a non-stick skillet or a lightly oiled pan over medium heat.

  • 4

    Cook the patty for 4-5 minutes on each side or until the internal temperature reaches 165°F and the exterior develops a crispy texture.

  • 5

    Once the patty is nearly done, place the mozzarella cheese on top and cover the pan briefly to allow the cheese to melt.

  • 6

    Warm the fresh marinara sauce in a small pot or microwave, then spoon it generously over the patty.

  • 7

    Serve immediately, enjoying the satisfying contrast of the crispy chicken, melty cheese, and vibrant marinara.

Crispy Chicken Patty with Melty Mozzarella and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Patty with Melty Mozzarella and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Patty with Melty Mozzarella and Fresh Marinara

Enjoy a crispy, flavorful chicken patty topped with a blanket of gooey, melty mozzarella and a vibrant, fresh homemade marinara sauce. This satisfying dish offers a perfect blend of textures and rich, savory flavors that will delight your taste buds whether served for breakfast, lunch, or dinner.

NUTRITION

357kcal
Protein
48.1g
Fat
14.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken Breast

1 tbsp Almond Flour

1 large Egg White

1 oz Part-Skim Mozzarella Cheese

1/4 cup Fresh Marinara Sauce

Salt and Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    In a bowl, combine the ground chicken breast, almond flour, egg white, salt, pepper, and garlic powder. Mix until just combined to maintain a tender texture.

  • 2

    Shape the mixture into a patty ensuring it is evenly compacted.

  • 3

    Preheat a non-stick skillet or a lightly oiled pan over medium heat.

  • 4

    Cook the patty for 4-5 minutes on each side or until the internal temperature reaches 165°F and the exterior develops a crispy texture.

  • 5

    Once the patty is nearly done, place the mozzarella cheese on top and cover the pan briefly to allow the cheese to melt.

  • 6

    Warm the fresh marinara sauce in a small pot or microwave, then spoon it generously over the patty.

  • 7

    Serve immediately, enjoying the satisfying contrast of the crispy chicken, melty cheese, and vibrant marinara.