Name: Herb-Roasted Chicken with Sweet Potatoes and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 100 g Sweet Potato; 100 g Mixed Vegetables (Bell Pepper & Zucchini); 1 tsp Extra Virgin Olive Oil; 1 tbsp Herbs (Rosemary, Thyme); Salt and Pepper to taste

Herb-Roasted Chicken with Sweet Potatoes and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sweet Potatoes and Roasted Vegetables

Savor the comforting flavors of herb-infused roasted chicken paired with tender sweet potatoes and a medley of roasted vegetables. This balanced dish blends fragrant herbs and a touch of olive oil to create a satisfying meal that feels as wholesome as it tastes.

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NUTRITION

Protein

37.9g

Fat

8.8g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Sweet Potato

100 g Mixed Vegetables (Bell Pepper & Zucchini)

1 tsp Extra Virgin Olive Oil

1 tbsp Herbs (Rosemary, Thyme)

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place chicken breast on a baking sheet lined with parchment paper. Drizzle half of the olive oil over it and season with salt, pepper, and herbs.
3
Peel and dice the sweet potato into cubes. Toss them in a bowl with a drizzle of olive oil, a pinch of salt, and additional herbs if desired.
4
Chop the mixed vegetables (bell pepper and zucchini) into bite-sized pieces and lightly toss with a little olive oil, salt, and pepper.
5
Arrange the sweet potato and mixed vegetables around the chicken on the baking sheet.
6
Roast in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and lightly browned.
7
Serve warm and enjoy your nutrient-packed, herb-roasted dinner.