Pan-Seared Shrimp with Garlic Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

Savor succulent pan-seared shrimp bathed in a rich garlic lemon butter sauce, perfectly balanced to provide a burst of citrusy tang and aromatic garlic notes. This simple yet flavorful dish offers a delightful blend of tender seafood and creamy sauce, ideal for a satisfying dinner.

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NUTRITION

410kcal
Protein
35.6g
Fat
27.4g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (approx. 198g)

2 tablespoons Unsalted Butter (approx. 28g)

2 cloves Garlic

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat. Add the shrimp and sear until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.

  • 3

    In the same skillet, reduce heat to medium, add the butter and allow it to melt.

  • 4

    Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant.

  • 5

    Stir in lemon juice and let the sauce simmer for another 30 seconds to meld the flavors.

  • 6

    Return the shrimp to the skillet, tossing them gently in the garlic lemon butter sauce to coat well.

  • 7

    Garnish with freshly chopped parsley and serve immediately.

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

Savor succulent pan-seared shrimp bathed in a rich garlic lemon butter sauce, perfectly balanced to provide a burst of citrusy tang and aromatic garlic notes. This simple yet flavorful dish offers a delightful blend of tender seafood and creamy sauce, ideal for a satisfying dinner.

NUTRITION

410kcal
Protein
35.6g
Fat
27.4g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (approx. 198g)

2 tablespoons Unsalted Butter (approx. 28g)

2 cloves Garlic

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat. Add the shrimp and sear until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.

  • 3

    In the same skillet, reduce heat to medium, add the butter and allow it to melt.

  • 4

    Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant.

  • 5

    Stir in lemon juice and let the sauce simmer for another 30 seconds to meld the flavors.

  • 6

    Return the shrimp to the skillet, tossing them gently in the garlic lemon butter sauce to coat well.

  • 7

    Garnish with freshly chopped parsley and serve immediately.