YOUR SOLIN GENERATED RECIPE
Healthy Creamy Protein Pudding
Indulge in a velvety, creamy protein pudding that balances a smooth texture with a satisfying boost of protein. This versatile meal works beautifully for breakfast, lunch, or dinner, offering a light yet filling option that nourishes your body while delighting your taste buds.
INGREDIENTS
6 ounces Nonfat Greek Yogurt (170g)
1/2 cup Unsweetened Almond Milk (120g)
1 scoop Whey Protein Powder, Vanilla (30g)
1 tablespoon Chia Seeds (12g)
1/2 Medium Banana (60g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, unsweetened almond milk, and whey protein powder.
Whisk the ingredients together until smooth and fully incorporated.
Stir in the chia seeds and gently mix. Allow the mixture to sit for 5-10 minutes so the chia seeds can absorb some liquid and thicken the pudding.
Slice half a medium banana and fold into the pudding or layer on top for added natural sweetness and texture.
Enjoy immediately or refrigerate for a chill, thicker consistency later.