Gooey Chocolate Chip Protein Baked Oatmeal Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Chocolate Chip Protein Baked Oatmeal Skillet

YOUR SOLIN GENERATED RECIPE

Gooey Chocolate Chip Protein Baked Oatmeal Skillet

Enjoy a warm, comforting skillet baked oatmeal that’s both indulgent and nutritious. This gooey treat combines hearty rolled oats, velvety chocolate whey protein, fluffy egg whites, and bursts of melty dark chocolate chips with a hint of cinnamon, creating a perfectly balanced dish that fuels your day without sacrificing flavor.

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NUTRITION

356kcal
Protein
39.5g
Fat
9.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (approx. 28g)

1 scoop chocolate whey protein powder (approx. 30g)

3 large egg whites (approx. 99g)

1/2 cup unsweetened almond milk (approx. 120g)

1 tbsp dark chocolate chips (approx. 15g)

1/4 tsp baking powder

1/4 tsp cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe skillet.

  • 2

    In a bowl, combine the rolled oats, chocolate whey protein powder, baking powder, and cinnamon.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients, stirring until well combined and a smooth batter forms.

  • 4

    Fold in the dark chocolate chips, ensuring even distribution throughout the mixture.

  • 5

    Pour the batter into the prepared skillet and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until the edges are set and the center is gooey but not liquid.

  • 7

    Remove from the oven, let cool slightly, and enjoy your warm, protein-packed, gooey chocolate chip baked oatmeal skillet.

Gooey Chocolate Chip Protein Baked Oatmeal Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Chocolate Chip Protein Baked Oatmeal Skillet

YOUR SOLIN GENERATED RECIPE

Gooey Chocolate Chip Protein Baked Oatmeal Skillet

Enjoy a warm, comforting skillet baked oatmeal that’s both indulgent and nutritious. This gooey treat combines hearty rolled oats, velvety chocolate whey protein, fluffy egg whites, and bursts of melty dark chocolate chips with a hint of cinnamon, creating a perfectly balanced dish that fuels your day without sacrificing flavor.

NUTRITION

356kcal
Protein
39.5g
Fat
9.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (approx. 28g)

1 scoop chocolate whey protein powder (approx. 30g)

3 large egg whites (approx. 99g)

1/2 cup unsweetened almond milk (approx. 120g)

1 tbsp dark chocolate chips (approx. 15g)

1/4 tsp baking powder

1/4 tsp cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe skillet.

  • 2

    In a bowl, combine the rolled oats, chocolate whey protein powder, baking powder, and cinnamon.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients, stirring until well combined and a smooth batter forms.

  • 4

    Fold in the dark chocolate chips, ensuring even distribution throughout the mixture.

  • 5

    Pour the batter into the prepared skillet and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until the edges are set and the center is gooey but not liquid.

  • 7

    Remove from the oven, let cool slightly, and enjoy your warm, protein-packed, gooey chocolate chip baked oatmeal skillet.