Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

Enjoy a comforting twist on a classic shepherd's pie featuring lean ground beef mixed with colorful vegetables, topped with a smooth, creamy mashed potato layer. This dish offers a hearty, homestyle flavor with aromatic sautéed onion and garlic, all baked to a light golden finish.

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NUTRITION

505kcal
Protein
44g
Fat
14.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (~142g)

1 cup Mixed Vegetables (~160g)

3/4 cup Mashed Potatoes (~150g)

1/2 medium Onion (~50g)

1 clove Garlic (~3g)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Finely chop the onion and garlic. In a medium skillet over medium heat, sauté the onion and garlic until softened and fragrant, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the mixed vegetables and let the flavors meld together for another 2-3 minutes. Season with salt, pepper, and any herbs of choice.

  • 5

    Spread the beef and vegetable mixture evenly in a small baking dish.

  • 6

    Carefully layer the creamy mashed potatoes over the top, smoothing with a spatula to cover the filling completely.

  • 7

    Place the dish in the oven and bake for 15-20 minutes, until the topping is slightly golden and the filling is heated through.

  • 8

    Remove from the oven and allow to rest for a few minutes before serving.

Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

Enjoy a comforting twist on a classic shepherd's pie featuring lean ground beef mixed with colorful vegetables, topped with a smooth, creamy mashed potato layer. This dish offers a hearty, homestyle flavor with aromatic sautéed onion and garlic, all baked to a light golden finish.

NUTRITION

505kcal
Protein
44g
Fat
14.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (~142g)

1 cup Mixed Vegetables (~160g)

3/4 cup Mashed Potatoes (~150g)

1/2 medium Onion (~50g)

1 clove Garlic (~3g)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Finely chop the onion and garlic. In a medium skillet over medium heat, sauté the onion and garlic until softened and fragrant, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the mixed vegetables and let the flavors meld together for another 2-3 minutes. Season with salt, pepper, and any herbs of choice.

  • 5

    Spread the beef and vegetable mixture evenly in a small baking dish.

  • 6

    Carefully layer the creamy mashed potatoes over the top, smoothing with a spatula to cover the filling completely.

  • 7

    Place the dish in the oven and bake for 15-20 minutes, until the topping is slightly golden and the filling is heated through.

  • 8

    Remove from the oven and allow to rest for a few minutes before serving.