Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a well-balanced, flavorful lunch featuring a perfectly grilled chicken breast served alongside lightly seasoned steamed broccoli and fluffy quinoa. This dish combines lean protein, vibrant greens, and wholesome grains for a satisfying and nutritious meal.

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NUTRITION

504kcal
Protein
64.6g
Fat
9.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1.5 cup Steamed Broccoli

0.5 cup Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes.

  • 5

    Prepare the quinoa as per package instructions until fluffy and fully cooked.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy!

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a well-balanced, flavorful lunch featuring a perfectly grilled chicken breast served alongside lightly seasoned steamed broccoli and fluffy quinoa. This dish combines lean protein, vibrant greens, and wholesome grains for a satisfying and nutritious meal.

NUTRITION

504kcal
Protein
64.6g
Fat
9.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1.5 cup Steamed Broccoli

0.5 cup Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes.

  • 5

    Prepare the quinoa as per package instructions until fluffy and fully cooked.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy!