YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a well-balanced, flavorful lunch featuring a perfectly grilled chicken breast served alongside lightly seasoned steamed broccoli and fluffy quinoa. This dish combines lean protein, vibrant greens, and wholesome grains for a satisfying and nutritious meal.
INGREDIENTS
7 oz Chicken Breast
1.5 cup Steamed Broccoli
0.5 cup Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes.
Prepare the quinoa as per package instructions until fluffy and fully cooked.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy!