YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Mixed Berries
A light yet satisfying dessert that seamlessly blends creamy nonfat cottage cheese and Greek yogurt with the subtle sweetness of whey protein and mixed berries, finished with a touch of honey. This mousse offers a smooth, airy texture paired with the burst of fresh berries—perfect for a health-conscious dessert that fits your protein and calorie goals.
INGREDIENTS
170g Nonfat Cottage Cheese
80g Nonfat Greek Yogurt
15g Whey Protein Powder (Vanilla)
75g Mixed Berries
1.5 tsp Honey
PREPARATION
Combine the nonfat cottage cheese and nonfat Greek yogurt in a blender. Blend until completely smooth for a silky base.
Add the whey protein powder to the mixture and blend again until well incorporated.
Gently fold in the mixed berries to maintain their shape and freshness.
Drizzle the honey over the mousse and give a light stir to create a subtle sweetness throughout.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy your protein-packed dessert.