YOUR SOLIN GENERATED RECIPE
Creamy Mango Protein Yogurt Bowl
A luscious bowl of velvety nonfat Greek yogurt blended with a scoop of protein powder and fresh diced mango, accented by chia seeds, almond butter, and a light drizzle of honey. This dessert strikes a perfect balance between creamy sweetness and a satisfying protein boost, making it a delightful treat with a tropical twist.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Fresh diced Mango
1 tbsp Chia Seeds
1 tbsp Almond Butter
1 tbsp Honey
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Stir in the scoop of vanilla whey protein powder until well combined.
Gently fold in the diced mango and chia seeds.
Drizzle the almond butter over the mixture, then add the honey for extra sweetness.
Mix lightly for a marbled effect, or leave as layers for texture variation.
Serve chilled and enjoy your tropical, creamy protein-packed dessert bowl.