YOUR SOLIN GENERATED RECIPE
Enjoy a velvety, protein-packed bowl of creamy overnight oats that combines hearty rolled oats, tangy Greek yogurt, and a boost from a scoop of protein powder. This make-ahead meal is enriched with chia seeds and a splash of almond milk, perfectly balanced for a nutritious start to your day or a satisfying meal any time.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup nonfat Greek yogurt (120g)
1/2 cup unsweetened almond milk (120ml)
1 tbsp chia seeds (12g)
1 scoop whey protein powder (30g)
1/4 cup blueberries (37g)
PREPARATION
In a medium bowl or jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, chia seeds, and whey protein powder.
Stir well until all ingredients are fully mixed and the protein powder is evenly distributed.
Fold in the blueberries gently to maintain their shape.
Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid and soften.
Before serving, give the mixture a good stir. You can add a splash more almond milk if a thinner consistency is desired.