Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Nonfat Greek Yogurt (343g); 0.5 cup Mixed Berries (75g); 1.5 tablespoons Almond Butter (24g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and indulgent dessert bowl featuring velvety nonfat Greek yogurt, sweet mixed berries bursting with freshness, and a rich drizzle of almond butter that adds a delightful creamy texture. This balanced bowl is designed to deliver a satisfying protein punch while celebrating clean, wholesome flavors.

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NUTRITION

Protein

36.3g

Fat

13.7g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Greek Yogurt (343g)

0.5 cup Mixed Berries (75g)

1.5 tablespoons Almond Butter (24g)

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PREPARATION

1
Scoop 1.4 cups of nonfat Greek yogurt into a bowl.
2
Gently stir in the mixed berries to combine their natural sweetness with the creamy yogurt.
3
Drizzle 1.5 tablespoons of almond butter evenly over the top.
4
Enjoy immediately as a nutritious and satisfying dessert.