YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Dive into a luxuriously smooth chocolate protein pudding that beautifully marries the rich creaminess of whole Greek yogurt with the deep cocoa notes of unsweetened cocoa powder and a hint of chocolate whey protein. Enhanced with the silky texture of almond milk and a gentle crunch from chia seeds, this dessert offers an indulgent treat that not only delights the taste buds but also supports your protein needs and calorie goals.
INGREDIENTS
3/4 cup Whole Greek Yogurt, plain
0.75 scoop Chocolate Whey Protein Powder
2 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, add the 3/4 cup of whole Greek yogurt.
Mix in the 0.75 scoop of chocolate whey protein powder until fully incorporated.
Sift in 2 tablespoons of unsweetened cocoa powder to avoid any lumps and stir well.
Slowly pour in 1/2 cup of unsweetened almond milk, stirring continuously to achieve a smooth, pudding-like consistency.
Fold in 1 tablespoon of chia seeds, letting them blend evenly.
Cover the mixture and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
Serve chilled and enjoy your silky, protein-packed chocolate dessert.