YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light and balanced lunch featuring a simply grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli lightly dressed in olive oil. This meal delivers a perfect blend of lean protein, wholesome grains, and nutrient-rich vegetables to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes on each side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Drizzle the steamed broccoli with olive oil and add a pinch of salt and pepper to taste.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.