Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy protein-packed dessert bursting with the tangy goodness of Greek yogurt and the fresh sweetness of mixed berries, with subtle hints of almond and honey. This mousse provides a delightful texture perfect for satisfying your dessert cravings while supporting your nutritional goals.

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NUTRITION

377kcal
Protein
38.1g
Fat
10.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 scoop Vanilla Protein Powder

2 tsp Honey

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder. Mix until smooth.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to maintain texture.

  • 3

    Drizzle in the honey and add the almond butter, stirring lightly to incorporate all elements while preserving the mousse's creaminess.

  • 4

    Spoon the mixture into serving dishes, chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up a bit.

  • 5

    Serve chilled and enjoy your protein-packed dessert!

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy protein-packed dessert bursting with the tangy goodness of Greek yogurt and the fresh sweetness of mixed berries, with subtle hints of almond and honey. This mousse provides a delightful texture perfect for satisfying your dessert cravings while supporting your nutritional goals.

NUTRITION

377kcal
Protein
38.1g
Fat
10.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 scoop Vanilla Protein Powder

2 tsp Honey

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder. Mix until smooth.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to maintain texture.

  • 3

    Drizzle in the honey and add the almond butter, stirring lightly to incorporate all elements while preserving the mousse's creaminess.

  • 4

    Spoon the mixture into serving dishes, chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up a bit.

  • 5

    Serve chilled and enjoy your protein-packed dessert!