Fresh Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Avocado Wrap

Experience a refreshing and satisfying wrap filled with lean turkey, creamy avocado, crisp spinach, and juicy tomato slices. This wrap balances light, invigorating flavors with a touch of tang from mustard, delivering a delicious meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

345kcal
Protein
30.4g
Fat
12.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1/4 portion Avocado (~50g)

1 Whole Wheat Tortilla

1 cup Baby Spinach

2 slices Tomato

1 teaspoon Mustard

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    Spread the teaspoon of mustard evenly over the surface of the tortilla.

  • 3

    Place the turkey breast slices in the center of the tortilla.

  • 4

    Add the baby spinach leaves and tomato slices on top of the turkey.

  • 5

    Slice the avocado and distribute evenly over the filling.

  • 6

    Tightly roll the tortilla to wrap the filling; slice in half if desired.

  • 7

    Serve immediately for a fresh, balanced meal.

Fresh Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Avocado Wrap

Experience a refreshing and satisfying wrap filled with lean turkey, creamy avocado, crisp spinach, and juicy tomato slices. This wrap balances light, invigorating flavors with a touch of tang from mustard, delivering a delicious meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

345kcal
Protein
30.4g
Fat
12.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1/4 portion Avocado (~50g)

1 Whole Wheat Tortilla

1 cup Baby Spinach

2 slices Tomato

1 teaspoon Mustard

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    Spread the teaspoon of mustard evenly over the surface of the tortilla.

  • 3

    Place the turkey breast slices in the center of the tortilla.

  • 4

    Add the baby spinach leaves and tomato slices on top of the turkey.

  • 5

    Slice the avocado and distribute evenly over the filling.

  • 6

    Tightly roll the tortilla to wrap the filling; slice in half if desired.

  • 7

    Serve immediately for a fresh, balanced meal.