YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
A vibrant breakfast parfait that layers creamy, nonfat Greek yogurt with a burst of tangy mixed berries, topped with crunchy almond granola and a drizzle of sweet honey. It offers a satisfying mix of textures and flavors to energize your morning while hitting your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/2 cup Crunchy Almond Granola
1 tablespoon Honey
PREPARATION
Spoon the Greek yogurt into a clear serving glass or bowl as the base layer.
Evenly distribute the mixed berries over the yogurt.
Sprinkle the crunchy almond granola on top of the berries, ensuring an even layer for a satisfying crunch.
Drizzle honey over the parfait to add a touch of natural sweetness.
Serve immediately and enjoy this refreshing, protein-packed breakfast.