Crispy Avocado and Chickpea Salad Bowl with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Chickpea Salad Bowl with Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Chickpea Salad Bowl with Lemon-Herb Dressing

Enjoy a vibrant, crunchy salad bowl featuring golden, crispy chickpeas and tender grilled chicken breast, tossed with creamy avocado, fresh mixed greens, and colorful vegetables. Finished with a zesty lemon-herb dressing, this meal is as nutritious as it is delicious.

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NUTRITION

399kcal
Protein
36.2g
Fat
14.9g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked, roasted)

1/2 cup Roasted Chickpeas

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat your oven to 400°F to roast the chickpeas. Rinse and drain the chickpeas, toss with a pinch of salt, pepper, and a little olive oil, and spread on a baking sheet. Roast for 20-25 minutes until crispy.

  • 2

    While the chickpeas are roasting, season the chicken breast with your preferred spices and grill or pan-sear until cooked through. Once done, slice into bite-sized pieces.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced red bell pepper.

  • 4

    Dice the avocado and add it to the salad along with the roasted chickpeas and sliced chicken.

  • 5

    Prepare the dressing by whisking together lemon juice, olive oil, and chopped fresh herbs. Drizzle this over the salad and gently toss to combine.

  • 6

    Plate up and enjoy immediately for a fresh, nutritious meal.

Crispy Avocado and Chickpea Salad Bowl with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Chickpea Salad Bowl with Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Chickpea Salad Bowl with Lemon-Herb Dressing

Enjoy a vibrant, crunchy salad bowl featuring golden, crispy chickpeas and tender grilled chicken breast, tossed with creamy avocado, fresh mixed greens, and colorful vegetables. Finished with a zesty lemon-herb dressing, this meal is as nutritious as it is delicious.

NUTRITION

399kcal
Protein
36.2g
Fat
14.9g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked, roasted)

1/2 cup Roasted Chickpeas

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat your oven to 400°F to roast the chickpeas. Rinse and drain the chickpeas, toss with a pinch of salt, pepper, and a little olive oil, and spread on a baking sheet. Roast for 20-25 minutes until crispy.

  • 2

    While the chickpeas are roasting, season the chicken breast with your preferred spices and grill or pan-sear until cooked through. Once done, slice into bite-sized pieces.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced red bell pepper.

  • 4

    Dice the avocado and add it to the salad along with the roasted chickpeas and sliced chicken.

  • 5

    Prepare the dressing by whisking together lemon juice, olive oil, and chopped fresh herbs. Drizzle this over the salad and gently toss to combine.

  • 6

    Plate up and enjoy immediately for a fresh, nutritious meal.