Roasted Salmon with Zucchini and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Zucchini and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Zucchini and Creamy Avocado

Savor a beautifully roasted salmon paired with tender zucchini and a dollop of creamy avocado. This balanced meal offers a mix of roasted flavors and silky texture, delightfully finished with a squeeze of lemon and aromatic herbs.

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NUTRITION

398kcal
Protein
36.8g
Fat
25.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Zucchini

1 portion Avocado (approx 1/4 avocado)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet on it.

  • 3

    Drizzle the olive oil over the salmon and season with salt, pepper, and minced garlic.

  • 4

    Cut the zucchini into rounds or half-moons, toss them with a pinch of salt, pepper, and a slight drizzle of olive oil, then arrange around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes, until the salmon is cooked through and the zucchini are tender.

  • 6

    While the salmon is roasting, mash the avocado in a small bowl and mix in lemon juice. Season with a pinch of salt and pepper.

  • 7

    Once the salmon and zucchini are done, plate them and top the salmon with a generous spoonful of the creamy avocado mixture.

  • 8

    Serve immediately and enjoy the harmonious blend of roasted flavors and creamy freshness.

Roasted Salmon with Zucchini and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Zucchini and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Zucchini and Creamy Avocado

Savor a beautifully roasted salmon paired with tender zucchini and a dollop of creamy avocado. This balanced meal offers a mix of roasted flavors and silky texture, delightfully finished with a squeeze of lemon and aromatic herbs.

NUTRITION

398kcal
Protein
36.8g
Fat
25.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Zucchini

1 portion Avocado (approx 1/4 avocado)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet on it.

  • 3

    Drizzle the olive oil over the salmon and season with salt, pepper, and minced garlic.

  • 4

    Cut the zucchini into rounds or half-moons, toss them with a pinch of salt, pepper, and a slight drizzle of olive oil, then arrange around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes, until the salmon is cooked through and the zucchini are tender.

  • 6

    While the salmon is roasting, mash the avocado in a small bowl and mix in lemon juice. Season with a pinch of salt and pepper.

  • 7

    Once the salmon and zucchini are done, plate them and top the salmon with a generous spoonful of the creamy avocado mixture.

  • 8

    Serve immediately and enjoy the harmonious blend of roasted flavors and creamy freshness.