Pan-Seared Lean Beef Burger with Melty Mozzarella and Zesty Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lean Beef Burger with Melty Mozzarella and Zesty Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lean Beef Burger with Melty Mozzarella and Zesty Tomato Sauce

Savor the ultimate blend of flavors with a perfectly pan-seared lean beef patty crowned by a warm, melty slice of mozzarella and a vibrant, zesty tomato sauce. This gourmet burger, nestled in a wholesome whole wheat bun, delivers a satisfying crunch, oozing cheese, and a robust tomato infusion that excites your taste buds while keeping your meal light and balanced.

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NUTRITION

425kcal
Protein
37.2g
Fat
19.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 Whole Wheat Bun

1 ounce Mozzarella Cheese

0.25 cup Tomato Sauce

1 teaspoon Olive Oil

Salt and Pepper to taste

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the lean ground beef with salt, pepper, and garlic powder. Form into a patty.

  • 3

    Place the patty in the hot skillet and cook for about 4-5 minutes per side until nicely seared and cooked to your preference.

  • 4

    During the last minute of cooking, place the mozzarella cheese on top of the patty and cover the skillet to allow it to melt.

  • 5

    Warm the tomato sauce gently on a small pan or in the microwave until heated through.

  • 6

    Lightly toast the whole wheat bun either in the skillet or a toaster.

  • 7

    Assemble the burger by placing the beef patty with melted cheese on the bottom half of the bun, then spoon the zesty tomato sauce over the patty, and top with the other bun half.

  • 8

    Serve immediately and enjoy!

Pan-Seared Lean Beef Burger with Melty Mozzarella and Zesty Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lean Beef Burger with Melty Mozzarella and Zesty Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lean Beef Burger with Melty Mozzarella and Zesty Tomato Sauce

Savor the ultimate blend of flavors with a perfectly pan-seared lean beef patty crowned by a warm, melty slice of mozzarella and a vibrant, zesty tomato sauce. This gourmet burger, nestled in a wholesome whole wheat bun, delivers a satisfying crunch, oozing cheese, and a robust tomato infusion that excites your taste buds while keeping your meal light and balanced.

NUTRITION

425kcal
Protein
37.2g
Fat
19.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 Whole Wheat Bun

1 ounce Mozzarella Cheese

0.25 cup Tomato Sauce

1 teaspoon Olive Oil

Salt and Pepper to taste

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the lean ground beef with salt, pepper, and garlic powder. Form into a patty.

  • 3

    Place the patty in the hot skillet and cook for about 4-5 minutes per side until nicely seared and cooked to your preference.

  • 4

    During the last minute of cooking, place the mozzarella cheese on top of the patty and cover the skillet to allow it to melt.

  • 5

    Warm the tomato sauce gently on a small pan or in the microwave until heated through.

  • 6

    Lightly toast the whole wheat bun either in the skillet or a toaster.

  • 7

    Assemble the burger by placing the beef patty with melted cheese on the bottom half of the bun, then spoon the zesty tomato sauce over the patty, and top with the other bun half.

  • 8

    Serve immediately and enjoy!