Grilled Steak and Broccoli Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Broccoli Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Broccoli Power Bowl

Savor the robust flavors of perfectly grilled steak paired with vibrant, tender broccoli and creamy avocado slices. Finished with a splash of lemon and subtle red onion, this power bowl is both satisfying and balanced, making it an ideal midday fuel-up that supports your fitness goals.

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NUTRITION

631kcal
Protein
55.1g
Fat
42.3g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Top Sirloin Steak

1 cup Broccoli

1/2 Avocado

2 slices Red Onion

1 tablespoon Lemon Juice

Olive Oil Spray

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly coat with olive oil spray.

  • 2

    Season the 7-ounce steak generously with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side (adjust based on desired doneness), then let it rest for a few minutes before slicing.

  • 4

    While the steak is resting, steam or lightly sauté the broccoli until just tender, about 3-4 minutes.

  • 5

    Thinly slice the red onion and dice the avocado.

  • 6

    Assemble the power bowl by placing the steamed broccoli at the base, topping with sliced steak, red onion, and avocado.

  • 7

    Finish with a drizzle of lemon juice and an extra light spray of olive oil if desired.

Grilled Steak and Broccoli Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Broccoli Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Broccoli Power Bowl

Savor the robust flavors of perfectly grilled steak paired with vibrant, tender broccoli and creamy avocado slices. Finished with a splash of lemon and subtle red onion, this power bowl is both satisfying and balanced, making it an ideal midday fuel-up that supports your fitness goals.

NUTRITION

631kcal
Protein
55.1g
Fat
42.3g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Top Sirloin Steak

1 cup Broccoli

1/2 Avocado

2 slices Red Onion

1 tablespoon Lemon Juice

Olive Oil Spray

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly coat with olive oil spray.

  • 2

    Season the 7-ounce steak generously with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side (adjust based on desired doneness), then let it rest for a few minutes before slicing.

  • 4

    While the steak is resting, steam or lightly sauté the broccoli until just tender, about 3-4 minutes.

  • 5

    Thinly slice the red onion and dice the avocado.

  • 6

    Assemble the power bowl by placing the steamed broccoli at the base, topping with sliced steak, red onion, and avocado.

  • 7

    Finish with a drizzle of lemon juice and an extra light spray of olive oil if desired.