Grilled Chicken and Roasted Sweet Potato Salad with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Sweet Potato Salad with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Sweet Potato Salad with Sliced Avocado

Enjoy a vibrant, protein-packed salad featuring tender grilled chicken, sweet roasted sweet potato cubes, perfectly sliced avocado, and a soft boiled egg for an extra boost. This meal is light, refreshing, and balanced with just the right touch of lemon dressing over a bed of fresh greens.

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NUTRITION

422kcal
Protein
36.1g
Fat
19.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato (approx. 100g)

1/4 whole Avocado (approx. 50g)

1 large Egg

1 cup Mixed Salad Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Peel (if desired) and cube the sweet potato, toss with a pinch of salt, pepper, and a drizzle of olive oil, then roast for about 20 minutes or until tender.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side until fully cooked. Allow it to rest before slicing into strips.

  • 3

    Bring a small pot of water to boil and gently add the egg. Boil for about 7 minutes for a slightly soft center, then place in cold water, peel, and slice.

  • 4

    On a serving plate, arrange a bed of mixed salad greens. Top with roasted sweet potato cubes, sliced grilled chicken, and arrange slices of avocado.

  • 5

    Drizzle the salad with lemon juice and a teaspoon of olive oil. Season with additional salt and pepper if needed, and garnish with egg slices.

  • 6

    Serve immediately and enjoy the blend of warm roasted sweet potato with cool avocado and tender grilled chicken.

Grilled Chicken and Roasted Sweet Potato Salad with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Sweet Potato Salad with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Sweet Potato Salad with Sliced Avocado

Enjoy a vibrant, protein-packed salad featuring tender grilled chicken, sweet roasted sweet potato cubes, perfectly sliced avocado, and a soft boiled egg for an extra boost. This meal is light, refreshing, and balanced with just the right touch of lemon dressing over a bed of fresh greens.

NUTRITION

422kcal
Protein
36.1g
Fat
19.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato (approx. 100g)

1/4 whole Avocado (approx. 50g)

1 large Egg

1 cup Mixed Salad Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel (if desired) and cube the sweet potato, toss with a pinch of salt, pepper, and a drizzle of olive oil, then roast for about 20 minutes or until tender.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side until fully cooked. Allow it to rest before slicing into strips.

  • 3

    Bring a small pot of water to boil and gently add the egg. Boil for about 7 minutes for a slightly soft center, then place in cold water, peel, and slice.

  • 4

    On a serving plate, arrange a bed of mixed salad greens. Top with roasted sweet potato cubes, sliced grilled chicken, and arrange slices of avocado.

  • 5

    Drizzle the salad with lemon juice and a teaspoon of olive oil. Season with additional salt and pepper if needed, and garnish with egg slices.

  • 6

    Serve immediately and enjoy the blend of warm roasted sweet potato with cool avocado and tender grilled chicken.