Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 100g Mixed Berries; 1 tsp Honey; 0.5 tsp Vanilla Extract; 2 Fresh Mint Leaves (optional)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, velvety mousse blending rich nonfat Greek yogurt with a touch of whey protein for an extra protein boost, crowned with a medley of fresh mixed berries and a drizzle of honey. A refreshing and satisfying dessert that delivers a balanced mix of sweet and tangy flavors, perfect for ending your meal on a high note.

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NUTRITION

Protein

36.1g

Fat

0.8g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

100g Mixed Berries

1 tsp Honey

0.5 tsp Vanilla Extract

2 Fresh Mint Leaves (optional)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate and vanilla extract. Whisk thoroughly until the mixture is smooth and uniformly blended.
2
Gently fold in half of the mixed berries, reserving the remaining berries for topping.
3
Taste the mixture and add the teaspoon of honey to enhance the sweetness. Mix well.
4
Transfer the mousse into serving bowls or cups. Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to set.
5
Before serving, top each bowl with the reserved mixed berries and garnish with fresh mint leaves if desired.