YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl
Enjoy a refreshing bowl featuring creamy low-fat cottage cheese topped with a vibrant mix of fresh blueberries and strawberries, finished with a sprinkle of crunchy granola for an extra texture contrast. This bowl is a delightful balance of silky dairy, juicy fruits, and the satisfying crunch of granola.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (~110g)
1/4 cup Blueberries (~37g)
1/4 cup Strawberries, sliced (~40g)
3 tbsp Granola (~28g)
PREPARATION
Spoon 1/2 cup of low-fat cottage cheese into a bowl.
Top with 1/4 cup blueberries and 1/4 cup sliced strawberries.
Sprinkle 3 tablespoons of granola evenly on top.
Enjoy immediately as a refreshing and nutritious breakfast.