YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying dinner featuring a perfectly seared chicken breast paired with tender steamed broccoli and a modest serving of quinoa, all brought together with a drizzle of olive oil for a touch of rich flavor. This meal is well-balanced to support your fitness goals while keeping the flavors fresh and vibrant.
INGREDIENTS
55g Chicken Breast
1 cup Broccoli
2 tbsp Cooked Quinoa
1.25 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the extra virgin olive oil.
Sear the chicken breast for about 3-4 minutes on each side until cooked through and golden on the outside. Remove from skillet and let rest.
Meanwhile, steam the broccoli until tender, about 5-7 minutes.
Warm the cooked quinoa if needed, or simply fluff it to accompany the dish.
Plate the sliced chicken breast over a bed of steamed broccoli and quinoa, and serve immediately.