Seared Turkey Breast with Roasted Sweet Potato and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Zucchini

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Zucchini

Enjoy a perfectly balanced plate featuring succulent seared turkey breast accompanied by a naturally sweet roasted sweet potato and tender zucchini. This dish combines savory and slightly sweet flavors with a hint of herbaceous seasoning, creating an appealing and nutritious meal that’s ideal for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

441kcal
Protein
47g
Fat
16.8g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (roasted)

1 medium Sweet Potato

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

Salt and Pepper (to taste)

1 tbsp Fresh Herbs (thyme or rosemary)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato. Pierce it several times with a fork and place it on a baking sheet. Roast in the oven for about 25-30 minutes until tender.

  • 3

    While the sweet potato is roasting, slice the zucchini into rounds or half-moons. Toss with half of the olive oil, a pinch of salt, and pepper. Spread the zucchini on a separate baking sheet and roast in the oven for 15-20 minutes until lightly browned.

  • 4

    Heat the remaining olive oil in a skillet over medium-high heat. Season the turkey breast with salt, pepper, and chopped fresh herbs. Add minced garlic to the skillet and sear the turkey breast for about 3-4 minutes per side or until it reaches an internal temperature of 165°F.

  • 5

    Once all components are cooked, slice the turkey breast, and serve alongside the roasted sweet potato and zucchini. Garnish with additional herbs if desired.

Seared Turkey Breast with Roasted Sweet Potato and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Zucchini

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Zucchini

Enjoy a perfectly balanced plate featuring succulent seared turkey breast accompanied by a naturally sweet roasted sweet potato and tender zucchini. This dish combines savory and slightly sweet flavors with a hint of herbaceous seasoning, creating an appealing and nutritious meal that’s ideal for a wholesome dinner.

NUTRITION

441kcal
Protein
47g
Fat
16.8g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (roasted)

1 medium Sweet Potato

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

Salt and Pepper (to taste)

1 tbsp Fresh Herbs (thyme or rosemary)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato. Pierce it several times with a fork and place it on a baking sheet. Roast in the oven for about 25-30 minutes until tender.

  • 3

    While the sweet potato is roasting, slice the zucchini into rounds or half-moons. Toss with half of the olive oil, a pinch of salt, and pepper. Spread the zucchini on a separate baking sheet and roast in the oven for 15-20 minutes until lightly browned.

  • 4

    Heat the remaining olive oil in a skillet over medium-high heat. Season the turkey breast with salt, pepper, and chopped fresh herbs. Add minced garlic to the skillet and sear the turkey breast for about 3-4 minutes per side or until it reaches an internal temperature of 165°F.

  • 5

    Once all components are cooked, slice the turkey breast, and serve alongside the roasted sweet potato and zucchini. Garnish with additional herbs if desired.