Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious, indulgent pudding that combines the creaminess of nonfat Greek yogurt with the rich, chocolatey flavor of protein powder and cocoa. This smooth dessert, lightly sweetened and finished with a hint of almond butter and a touch of maple syrup, offers a velvety texture and a balanced, satisfying finish that's perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

339kcal
Protein
43.8g
Fat
7.1g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Chocolate Protein Powder (~22g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tablespoon Chia Seeds

1 teaspoon Almond Butter

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until the mixture is smooth and evenly blended.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, and vanilla extract to the bowl. Mix vigorously to incorporate all ingredients, ensuring a silky texture.

  • 3

    Stir in the chia seeds and almond butter, which will add a subtle crunch and richness to the pudding.

  • 4

    Finish by drizzling the maple syrup over the mixture and give it one final stir.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld together.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious, indulgent pudding that combines the creaminess of nonfat Greek yogurt with the rich, chocolatey flavor of protein powder and cocoa. This smooth dessert, lightly sweetened and finished with a hint of almond butter and a touch of maple syrup, offers a velvety texture and a balanced, satisfying finish that's perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

339kcal
Protein
43.8g
Fat
7.1g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Chocolate Protein Powder (~22g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tablespoon Chia Seeds

1 teaspoon Almond Butter

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until the mixture is smooth and evenly blended.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, and vanilla extract to the bowl. Mix vigorously to incorporate all ingredients, ensuring a silky texture.

  • 3

    Stir in the chia seeds and almond butter, which will add a subtle crunch and richness to the pudding.

  • 4

    Finish by drizzling the maple syrup over the mixture and give it one final stir.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld together.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.