YOUR SOLIN GENERATED RECIPE
High-Protein Fluffy Cottage Cheese Pancakes
Enjoy a protein-packed and delightfully fluffy pancake that balances the creaminess of cottage cheese with the hearty texture of blended oats and eggs. Enhanced with a hint of vanilla and cinnamon, these pancakes are perfect for any meal, providing a satisfying balance of protein and energy.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
2 Large Eggs
1 Large Egg White
30g Rolled Oats
1/4 tsp Baking Powder
1/4 tsp Vanilla Extract
1/4 tsp Cinnamon
PREPARATION
In a blender, combine the cottage cheese, eggs, egg white, and rolled oats; blend until smooth and well combined.
Add the baking powder, vanilla extract, and cinnamon to the mixture and pulse a few times to incorporate evenly.
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.
Pour small amounts of the batter onto the skillet to form pancakes of your desired size.
Cook the pancakes for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden and cooked through.
Serve warm, and enjoy these fluffy, high-protein pancakes as a balanced meal any time of day.