Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (~170g); 20g Vanilla Whey Protein Isolate; 1 cup Mixed Berries (~150g); 1 tablespoon Almond Butter (~16g)

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a smooth, velvety pudding that blends the creaminess of nonfat Greek yogurt with the rich flavor of vanilla whey protein. Topped with a burst of fresh mixed berries and a delicate almond butter drizzle, this dessert offers a delightful balance of tangy, sweet, and nutty notes in every bite.

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NUTRITION

Protein

40.3g

Fat

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

20g Vanilla Whey Protein Isolate

1 cup Mixed Berries (~150g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix vigorously until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Spoon the pudding into serving dishes and drizzle the almond butter on top.
4
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.
5
Serve cold and enjoy the silky texture and burst of fresh berry flavor.