Name: Baked Apple with Cinnamon Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 1.25 cups Plain Nonfat Greek Yogurt; 1/3 cup Rolled Oats (dry); 1 tablespoon Chopped Walnuts; 1/2 teaspoon Ground Cinnamon; 1 teaspoon Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple with Cinnamon Oat Crumble

Savor a warm, comforting baked apple filled with creamy Greek yogurt and crowned with a crunchy, cinnamon-infused oat crumble. This dish delivers a delightful mix of sweet and spicy aromas with a satisfying texture contrast, perfect for a wholesome meal anytime.

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NUTRITION

Protein

33.9g

Fat

7.2g

Carbs

62.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1.25 cups Plain Nonfat Greek Yogurt

1/3 cup Rolled Oats (dry)

1 tablespoon Chopped Walnuts

1/2 teaspoon Ground Cinnamon

1 teaspoon Honey

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Wash the apple and core it carefully, leaving a well in the center for the filling.
3
Mix the rolled oats, chopped walnuts, ground cinnamon, and honey in a small bowl to create your oat crumble.
4
Place the apple in an ovenproof dish and fill the hollowed center with the Greek yogurt.
5
Top the yogurt with the oat crumble, ensuring an even layer for a satisfying crunch.
6
Bake the apple in the preheated oven for 20-25 minutes until the apple is tender and the topping is lightly toasted.
7
Allow to cool slightly before enjoying this warm, nutritious treat.