Creamy Vanilla Protein Chia Pudding with Toasted Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Toasted Almond Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Toasted Almond Crunch

Indulge in a creamy, satisfying chia pudding infused with vanilla and a boost of protein from your favorite vanilla whey, accented by the delightful crunch of toasted almonds. This versatile dish is perfect any time of day, offering a luxurious texture with a well-balanced blend of macros to fuel your day.

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NUTRITION

541kcal
Protein
35g
Fat
25.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

3 tablespoons Chia Seeds (45g)

1 tablespoon Honey (21g)

1 teaspoon Vanilla Extract (4.2g)

1/4 cup Toasted Almonds (23g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk, vanilla whey protein powder, honey, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds ensuring they are evenly distributed to avoid clumping.

  • 3

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and develop a pudding-like consistency.

  • 4

    Just before serving, sprinkle the toasted almonds over the pudding for a satisfying crunch.

  • 5

    Stir lightly if desired and enjoy your creamy, protein-packed pudding!

Creamy Vanilla Protein Chia Pudding with Toasted Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Toasted Almond Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Toasted Almond Crunch

Indulge in a creamy, satisfying chia pudding infused with vanilla and a boost of protein from your favorite vanilla whey, accented by the delightful crunch of toasted almonds. This versatile dish is perfect any time of day, offering a luxurious texture with a well-balanced blend of macros to fuel your day.

NUTRITION

541kcal
Protein
35g
Fat
25.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

3 tablespoons Chia Seeds (45g)

1 tablespoon Honey (21g)

1 teaspoon Vanilla Extract (4.2g)

1/4 cup Toasted Almonds (23g)

PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk, vanilla whey protein powder, honey, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds ensuring they are evenly distributed to avoid clumping.

  • 3

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and develop a pudding-like consistency.

  • 4

    Just before serving, sprinkle the toasted almonds over the pudding for a satisfying crunch.

  • 5

    Stir lightly if desired and enjoy your creamy, protein-packed pudding!