YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad with Creamy Dressing
Enjoy a vibrant twist on the classic Caesar salad with crispy, grilled chicken breast, fresh romaine lettuce, sweet cherry tomatoes, and a creamy, light dressing accented with a touch of olive oil. Topped with a sprinkle of aged parmesan and crunchy whole wheat croutons, this salad offers a delightful blend of textures and flavors that balance savory, tangy, and fresh notes, making it a satisfying meal for any time of day.
INGREDIENTS
5 oz Grilled Chicken Breast
2 cups Romaine Lettuce
2 tbsp Low-Fat Plain Greek Yogurt
1 tsp Olive Oil
1 tbsp Shredded Parmesan Cheese
1/4 cup Whole Wheat Croutons
1/2 cup Cherry Tomatoes (halved)
1/2 Avocado (sliced)
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and nicely charred. Once done, let it rest before slicing into strips.
In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, and sliced avocado.
In a small bowl, whisk together the Greek yogurt and olive oil to create a creamy dressing. Season with a pinch of salt and pepper to taste.
Add the grilled chicken strips to the salad. Drizzle the dressing over the salad and toss until evenly coated.
Top the salad with shredded parmesan cheese and sprinkle the whole wheat croutons on top for a delightful crunch.
Serve immediately and enjoy the perfect balance of crisp textures and creamy flavors.